Franco’s Latin Table Menu

Homemade tortilla chips tossed in chile-guajillo red sauce 2 fried eggs, cream, seda beans, and queso fresco. Add pulled pork adobo or grilled chicken for an extra cost.

Traditional Salvadorean dish, house made corn flour tortilla stuffed with beans and cheese, served with pickled cabbage, and fresh tomato sauce.

3 egg omelet, sauteed tenderloin strips, onions, tomato, Monterey cheese, soy-balsamic glaze, and house potatoes. Can be made gluten-free.

2 fried eggs, seda beans, tortillas, cream, avocado, ranchera sauce, pico de gallo, and house potatoes. Can be made gluten-free.

Scrambled eggs, ground beef, mushrooms, spinach, onions, jalapeno, cheese and house potatoes. Can be made gluten-free.

Pulled rotisserie chicken, onions, bell peppers, potatoes, poached egg, and aji-panca cream sauce.

Scrambled eggs with chorizo, tomatoes, onions, peppers, tortillas, seda beans, and queso frito. Can be made gluten-free.

Sweet potato fritters, crispy fried chicken, and spiced syrup.

Rice and beans sauteed with bell peppers and onions, sunny side egg, plantains, salsa criolla, and queso frito.

2 eggs any style, Applewood smoked bacon, house potatoes, and toast. Can be made gluten-free.

2 slices whole wheat toast, avocado, poached eggs, salsa criolla, and quinoa.

3 egg omelet, quinoa, sauteed vegetables in aji Amarillo cream sauce, and house potatoes. Can be made gluten-free.

3 egg omelet, seafood and shellfish medley, aji panca cream sauce, and house potatoes. Can be made gluten-free.

2 poached eggs, English muffins, rocoto hollandaise sauce, house potatoes and spinach, mushroom.

2 poached eggs, English muffins, rocoto hollandaise sauce, house potatoes and pulled pork adobo.

2 poached eggs, English muffins, rocoto hollandaise sauce, house potatoes and crabmeat.

Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, and lime dressing.

Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, and creamy cilantro.

Heart of romaine, creamy huacatay Caesar dressing, Parmesan cheese, garlic croutons.

Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, and rocoto aioli.

Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens.

Chicken salad, avocado, olives, tomato, egg, salsa criolla, and micro greens.

Tasting of all 3 causas.

"Fish n chips" - hand dipped in "Cuzquena" beer batter with coleslaw and hand cut french fries, and huacatay tartare sauce.

Salvadorean seafood stew. Prawns, scallops, mussels, clams, calamari, fish and crab, reduce wine, coconut milk, peppers, onions, peas, and white rice. Can be made gluten-free.

Whole fried branzino, seafood stew, onions, peppers, aji Amarillo cream sauce, andwhite rice.

2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice and seda beans. Can be made gluten-free.

Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla. Can be made gluten-free.

Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, and white rice. Can be made gluten-free.

Pan seared salmon, crispy risotto cake, citrus aji panca cream sauce, sauteed spinach, and salsa criolla. Can be made gluten-free.

Rocoto Cajun halibut, mashed potatoes, sauteed spinach, citrus aji panca cream sauce, and salsa criolla. Can be made gluten-free.

Fettuccine, mussels, clams, onions, peppers, Peruvian Chile sofrito, pisco flambe, and creamy aji panca sauce.

Hand cut french fries, and rocoto aioli.

2 pieces. Pulled chicken stew in aji Amarillo cream sauce salsa criolla, and aji verde aioli.

Crispy fried chicken, aji Amarillo, salsa criolla, and 5-spice mayo.

Slow stewed beef with dried chillies and spices served with a side of consomme.

Lightly fried calamari, salsa criolla, and huacatay tartare sauce.

Peruvian style chicken cilantro soup.

2 pieces. Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, queso fresco.

Pan roasted mussels, Spanish chorizo, creamy aji panca broth, and garlic bread. Can be made gluten-free.

Lamb meatballs, green peas, chilies, shallot and truffle oil, sherry cream sauce, and shaved Parmesan.

Wonton fritters filled with crab, shrimp and cream cheese, and aji Amarillo honey-chile dip.

Traditional Salvadorean dish, house made corn flour tortilla stuffed with beans and cheese, served with pickled cabbage, and fresh tomato sauce.

"Fish n chips" - hand dipped in "Cuzquena" beer batter with coleslaw and hand cut french fries, and huacatay tartare sauce.

2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice and seda beans. Can be made gluten-free.

Sauteed tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, and white rice.

Pulled chicken stew, aji Amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, and white rice.

Mary's free range rotisserie chicken, hand cut french fries, green salad, and creamy cilantro dressing. Can be made gluten-free.

Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas. Can be made gluten-free.

Sauteed tenderloin steak strips, spring mix, onions, tomato, avocado and creamy cilantro dressing. Can be made gluten-free.

Fettuccine, mussels, clams, onions, peppers, Peruvian Chile sofrito, pisco flambe, and creamy aji panca sauce.

Slow braised pork, aji panca sofrito, seda beans, salsa criolla, white rice. Can be made gluten-free.

Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla. Can be made gluten-free.

Salvadorean seafood stew. Prawns, scallops, mussels, clams, calamari, fish and crab, reduce wine, coconut milk, peppers, onions, peas, and white rice. Can be made gluten-free.

Stir-fried vegetables, soy balsamic glaze, and white rice. Can be made gluten-free.

Sauteed carrots, zucchini, green peas, bell peppers, broccoli, celery, quinoa, aji Amarillo cream sauce, and white rice. Can be made gluten-free.